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Okay…my husband is on a di et. His knee surgery last year caused problems. He’s not as active as he was prior to the surgery—not by a long shot. He can’t walk for extended periods, nor can he ride the step machine or the stationary bike at the gym as he once did. He can’t even play golf. Bottom line: he’s gained weight because he can’t do what he normally does to stay fit—almost. We’ll get to the “almost” in a bit. A new knee is supposedly the answer to this dilemma. Alas, this begets another dilemma. To get the new knee my husband has to lose weight—or else the operation won’t be successful. Exercise is obviously out of the question, so here we are—counting carbs, calories, fat content and constantly reading labels for taboo ingredients like high fructose corn syrup, trans fat and refined flour. We’ve never done this before. It’s almost like learning a foreign language, except foreign languages aren’t as sneaky as the food labels. This entire situation sounds miserable ...